Acorn Squash & Polenta Porridge

Creamy polenta with sweet roasted acorn squash for a warm, filling meal.

Ingredients

Acorn Squash80g

Cornmeal (Polenta)30g

Instructions

1. 1Peel, seed, and dice the acorn squash.
2. 2Steam or roast until very soft.
3. 3Cook polenta according to package directions until creamy.
4. 4Mash the squash and fold into the cooked polenta.
5. 5Cool and serve.

Burpi

Track your baby's growth

Get the App