Acorn Squash & Polenta Porridge
8–10 monthsPorridge
5 minPrep
20 minCook
2Servings
MediumDifficulty
Creamy polenta with sweet roasted acorn squash for a warm, filling meal.
Ingredients
Acorn Squash80g
Cornmeal (Polenta)30g
Steps
- 1Peel, seed, and dice the acorn squash.
- 2Steam or roast until very soft.
- 3Cook polenta according to package directions until creamy.
- 4Mash the squash and fold into the cooked polenta.
- 5Cool and serve.
