Almond Butter Apple Puree

Almond Butter Apple Puree

6–8 monthsPuree
AllergensTree Nuts
Prep5m
Cook10m
Servings2
DifficultyEasy

An allergen introduction recipe for tree nuts. Smooth apple puree with a hint of almond butter for a gentle first introduction to tree nuts.

Ingredients

Apple1 medium
Almond Butter1/4 tsp

Instructions

  1. 1Start with a very small amount (1/4 teaspoon) and wait 2-3 days before offering a full portion. Watch for signs of allergic reaction.
  2. 2Peel, core, and dice the apple into small pieces.
  3. 3Steam or simmer the apple pieces for 8-10 minutes until very soft.
  4. 4Blend or mash the apple until smooth. Mix in 1/4 teaspoon of almond butter until well combined.
  5. 5Let cool to a safe temperature before serving.

Safety Notes

Choking Hazard: Sticky Foods

Nut butters should be spread thin, not served in globs. Marshmallows and large chunks of cheese are also choking hazards.

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Almond Butter Apple Puree — Burpi Baby Food Recipe