Almond Butter Apple Puree
6–8 monthsPuree
AllergensTree Nuts
Prep5m
Cook10m
Servings2
DifficultyEasy
An allergen introduction recipe for tree nuts. Smooth apple puree with a hint of almond butter for a gentle first introduction to tree nuts.
Ingredients
Instructions
- 1Start with a very small amount (1/4 teaspoon) and wait 2-3 days before offering a full portion. Watch for signs of allergic reaction.
- 2Peel, core, and dice the apple into small pieces.
- 3Steam or simmer the apple pieces for 8-10 minutes until very soft.
- 4Blend or mash the apple until smooth. Mix in 1/4 teaspoon of almond butter until well combined.
- 5Let cool to a safe temperature before serving.
Safety Notes
Choking Hazard: Sticky Foods
Nut butters should be spread thin, not served in globs. Marshmallows and large chunks of cheese are also choking hazards.