Apple Cinnamon Oat Porridge

Warmly spiced breakfast porridge with grated apple and a tiny pinch of cinnamon for cozy mornings.

Ingredients

Apple1/2

Oats3 tbsp

Instructions

1. 1Grate 1/2 apple, squeezing out excess juice.
2. 2Combine 3 tablespoons oats with 1/2 cup water in a small saucepan.
3. 3Add the grated apple.
4. 4Bring to a simmer and cook 5-7 minutes until oats are soft.
5. 5Add a tiny pinch of cinnamon — just a touch.
6. 6Stir well and check consistency.
7. 7Thin with breast milk or formula if needed.
8. 8Serve warm — this stores well in the fridge for 2 days.

Burpi

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