Apple Cinnamon Oat Porridge

Apple Cinnamon Oat Porridge

6–8 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty

Warmly spiced breakfast porridge with grated apple and a tiny pinch of cinnamon for cozy mornings.

Ingredients

  • Apple1/2
  • Oats3 tbsp

Steps

  1. 1Grate 1/2 apple, squeezing out excess juice.
  2. 2Combine 3 tablespoons oats with 1/2 cup water in a small saucepan.
  3. 3Add the grated apple.
  4. 4Bring to a simmer and cook 5–⁠7 minutes until oats are soft.
  5. 5Add a tiny pinch of cinnamon — just a touch.
  6. 6Stir well and check consistency.
  7. 7Thin with breast milk or formula if needed.
  8. 8Serve warm — this stores well in the fridge for 2 days.
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