Apple Cinnamon Rice Cakes

Soft rice cakes topped with gently cooked apple and a hint of cinnamon. A comforting and easy-to-gum snack for babies working on their chewing skills.

Ingredients

Apple1 small

Rice1/4 cup cooked

Cinnamon1 tiny pinch

Instructions

1. 1Cook rice until very soft and slightly sticky.
2. 2Peel and core the apple, then dice into very small pieces.
3. 3Simmer the apple pieces with a tiny pinch of cinnamon and a splash of water until very soft.
4. 4Mash the apple lightly and mix into the cooked rice.
5. 5Press the mixture into flat disc shapes using a spoon or small mold.
6. 6Serve at room temperature — soft enough for gums to handle.

Burpi

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