Apple Oat Fingers

Apple Oat Fingers

10–12 monthsFinger Food
10 minPrep
20 minCook
6Servings
MediumDifficulty

Soft baked finger food combining grated apple with oats and egg, perfect for self-feeding practice.

Allergens

  • Eggs
Choking Hazard: Hard Foods

Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.

Source: CDC Choking Prevention Guidelines

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

  • Apple1 medium
  • Oats1 cup
  • Egg1

Steps

  1. 1Preheat oven to 180C/350F.
  2. 2Grate 1 medium apple, squeezing out excess juice.
  3. 3Combine grated apple with 1 cup oats in a bowl.
  4. 4Beat 1 egg and mix into the oat mixture.
  5. 5Spread mixture into a lined small baking pan about 1cm thick.
  6. 6Bake for 18–⁠20 minutes until golden and firm.
  7. 7Cool completely before cutting into finger-sized strips.
  8. 8Store extras in the fridge for up to 3 days.
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