Apple Oat Fingers
10–12 monthsFinger Food
AllergensEggs
Prep10m
Cook20m
Servings6
DifficultyHard
Soft baked finger food combining grated apple with oats and egg, perfect for self-feeding practice.
Ingredients
Instructions
- 1Preheat oven to 180C/350F.
- 2Grate 1 medium apple, squeezing out excess juice.
- 3Combine grated apple with 1 cup oats in a bowl.
- 4Beat 1 egg and mix into the oat mixture.
- 5Spread mixture into a lined small baking pan about 1cm thick.
- 6Bake for 18-20 minutes until golden and firm.
- 7Cool completely before cutting into finger-sized strips.
- 8Store extras in the fridge for up to 3 days.
Safety Notes
Choking Hazard: Hard Foods
Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
