Asparagus & Parmesan Risoni

Asparagus & Parmesan Risoni

10–12 monthsNoodles
10 minPrep
12 minCook
2Servings
MediumDifficulty

Tender asparagus tips with Parmesan and tiny risoni pasta for folate and calcium

Allergens

  • Milk
  • Wheat

Ingredients

  • Asparagus3 spears
  • Parmesan1 tbsp grated
  • Pasta2 tbsp risoni
  • Olive Oiltiny drizzle

Steps

  1. 1Wash and cook asparagus until very tender
  2. 2Chop asparagus into tiny pieces
  3. 3Grate Parmesan cheese
  4. 4Cook risoni pasta until soft
  5. 5Combine asparagus, cheese, and pasta
  6. 6Toss with a tiny drizzle of olive oil
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