Asparagus & Parmesan Risoni

Asparagus & Parmesan Risoni

10–12 monthsPasta
AllergensMilkWheat
Prep10m
Cook12m
Servings2
DifficultyMedium

Tender asparagus tips with Parmesan and tiny risoni pasta for folate and calcium

Ingredients

Asparagus3 spears
Parmesan1 tbsp grated
Pasta2 tbsp risoni
Olive Oiltiny drizzle

Instructions

  1. 1Wash and cook asparagus until very tender
  2. 2Chop asparagus into tiny pieces
  3. 3Grate Parmesan cheese
  4. 4Cook risoni pasta until soft
  5. 5Combine asparagus, cheese, and pasta
  6. 6Toss with a tiny drizzle of olive oil
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Asparagus & Parmesan Risoni — Burpi Baby Food Recipe