Asparagus & Parmesan Risoni
10–12 monthsPasta
AllergensMilkWheat
Prep10m
Cook12m
Servings2
DifficultyMedium
Tender asparagus tips with Parmesan and tiny risoni pasta for folate and calcium
Ingredients
Instructions
- 1Wash and cook asparagus until very tender
- 2Chop asparagus into tiny pieces
- 3Grate Parmesan cheese
- 4Cook risoni pasta until soft
- 5Combine asparagus, cheese, and pasta
- 6Toss with a tiny drizzle of olive oil