Avocado & Edamame Rice Bowl

Avocado & Edamame Rice Bowl

10–12 monthsPuree
5 minPrep
8 minCook
2Servings
EasyDifficulty

A Japanese-inspired bowl with creamy avocado, protein-packed edamame, and soft rice topped with nori.

Allergens

  • Soy

Ingredients

  • Avocado1/4
  • Edamame2 tbsp shelled
  • Rice2 tbsp cooked
  • Norioptionalpinch flakes

Steps

  1. 1Mash ripe avocado until smooth.
  2. 2Cook edamame until tender (5 minutes), then puree or mash.
  3. 3Cook short-grain rice until very soft.
  4. 4Combine avocado, edamame, and rice in a bowl.
  5. 5Sprinkle with a tiny amount of nori flakes if desired.
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