Avocado & Edamame Rice Bowl
10–12 monthsPuree
AllergensSoy
Prep5m
Cook8m
Servings2
DifficultyMedium
A Japanese-inspired bowl with creamy avocado, protein-packed edamame, and soft rice topped with nori.
Ingredients
Instructions
- 1Mash ripe avocado until smooth.
- 2Cook edamame until tender (5 minutes), then puree or mash.
- 3Cook short-grain rice until very soft.
- 4Combine avocado, edamame, and rice in a bowl.
- 5Sprinkle with a tiny amount of nori flakes if desired.