Avocado & Edamame Rice Bowl
10–12 monthsPuree
5 minPrep
8 minCook
2Servings
EasyDifficulty
A Japanese-inspired bowl with creamy avocado, protein-packed edamame, and soft rice topped with nori.
Allergens
Soy
Ingredients
Avocado1/4
Edamame2 tbsp shelled
Rice2 tbsp cooked
Norioptionalpinch flakes
Steps
- 1Mash ripe avocado until smooth.
- 2Cook edamame until tender (5 minutes), then puree or mash.
- 3Cook short-grain rice until very soft.
- 4Combine avocado, edamame, and rice in a bowl.
- 5Sprinkle with a tiny amount of nori flakes if desired.