Baby Bibimbap Bowl

Name: Baby Bibimbap Bowl
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup cooked Rice; 40g Ground Beef; 1 small Carrot; 20g Spinach; 30g Zucchini; 1 Egg; 1 tsp Sesame Oil

10–12 monthsStir Fry

AllergensEggs

Prep15m

Cook10m

Servings2

A colorful baby-friendly bibimbap with seasoned rice, minced beef, and soft sautéed vegetables topped with egg. Korea's iconic mixed rice bowl for little ones.

Ingredients

Rice1/2 cup cooked

Ground Beef40g

Carrot1 small

Spinach20g

Zucchini30g

Egg1

Sesame Oil1 tsp

Instructions

1Cook 40g ground beef in a pan until done, break into fine crumbles.
2Finely dice 1 small carrot and 30g zucchini; blanch 20g spinach and chop.
3Sauté each vegetable separately in a little sesame oil until soft.
4Scramble 1 egg and cut into small pieces.
5Arrange rice, beef, vegetables, and egg in a bowl. Drizzle with 1 tsp sesame oil and mix gently before serving.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.