Baby Bolognese

Name: Baby Bolognese
Prep time: 15 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 50g Ground Beef; 3 tbsp crushed Tomato; 2 tbsp diced Carrot; 2 tbsp diced Celery; 2 tbsp diced Onion; 50g spaghetti Pasta

12+moPasta

AllergensWheat

Prep15m

Cook20m

Servings2

DifficultyHard

A toddler-friendly version of classic bolognese with finely minced beef and hidden vegetables in a gentle tomato sauce.

Ingredients

Ground Beef50g

Tomato3 tbsp crushed

Carrot2 tbsp diced

Celery2 tbsp diced

Onion2 tbsp diced

Pasta50g spaghetti

Instructions

1Cook 50g ground beef until browned, breaking into very small pieces (8 minutes).
2Dice 2 tablespoons each of onion, carrot, and celery very finely.
3Add vegetables to the beef and cook for 5 minutes until soft.
4Add 3 tablespoons of crushed tomato and 50ml water. Simmer for 10 minutes.
5Cook 50g spaghetti until very soft, cut into short pieces.
6Toss pasta with the sauce and serve warm.