Baby Bolognese

Name: Baby Bolognese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 50g Ground Beef; 3 tbsp crushed Tomato; 2 tbsp diced Carrot; 2 tbsp diced Celery; 2 tbsp diced Onion; 50g spaghetti Pasta

12+ monthsNoodles

15 minPrep

20 minCook

2Servings

MediumDifficulty

A toddler-friendly version of classic bolognese with finely minced beef and hidden vegetables in a gentle tomato sauce.

Allergens

Wheat

Ingredients

Ground Beef50g
Tomato3 tbsp crushed
Carrot2 tbsp diced
Celery2 tbsp diced
Onion2 tbsp diced
Pasta50g spaghetti

Steps

1Cook 50g ground beef until browned, breaking into very small pieces (8 minutes).
2Dice 2 tablespoons each of onion, carrot, and celery very finely.
3Add vegetables to the beef and cook for 5 minutes until soft.
4Add 3 tablespoons of crushed tomato and 50ml water. Simmer for 10 minutes.
5Cook 50g spaghetti until very soft, cut into short pieces.
6Toss pasta with the sauce and serve warm.