Baby Dal Soup
8–10 monthsSoup
10 minPrep
20 minCook
2Servings
MediumDifficulty
Gentle red lentil soup with carrot, potato, and warming spices for iron and protein
Ingredients
Red Lentils3 tbsp
Carrot2 tbsp diced
Potato2 tbsp diced
Cumintiny pinch
Turmerictiny pinch
Coconut Milkoptional1 tbsp
Steps
- 1Cook red lentils until very soft and mushy
- 2Dice carrot and potato into tiny pieces
- 3Steam carrot and potato until tender
- 4Combine lentils with vegetables
- 5Add a tiny pinch of cumin and turmeric
- 6Add a splash of coconut milk and serve warm