Baby Egg Fried Rice

Name: Baby Egg Fried Rice
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1 Egg; 1/4 cup cooked Rice; 1 tbsp Peas (Garden); 1 tbsp diced Carrot; drop of oil Sesame

10–12 monthsStir Fry

AllergensEggsSesame

Prep5m

Cook8m

Servings2

DifficultyMedium

Simple egg fried rice with peas and carrot, a protein and veggie-packed meal.

Ingredients

Egg1

Rice1/4 cup cooked

Peas (Garden)1 tbsp

Carrot1 tbsp diced

Sesameoptionaldrop of oil

Instructions

1Scramble egg in a tiny bit of oil and chop small.
2Stir-fry cooked rice with diced carrot and peas for 3 min.
3Add scrambled egg and toss together.
4Season with a tiny drop of sesame oil.
5Serve warm.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.