Baby Egg Fried Rice

Name: Baby Egg Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 1 Egg; 1/4 cup cooked Rice; 1 tbsp Peas (Garden); 1 tbsp diced Carrot; drop of oil Sesame Oil

10–12 monthsStir Fry

5 minPrep

8 minCook

2Servings

EasyDifficulty

Simple egg fried rice with peas and carrot, a protein and veggie-packed meal.

Allergens

Eggs
Sesame

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Egg1
Rice1/4 cup cooked
Peas (Garden)1 tbsp
Carrot1 tbsp diced
Sesame Oiloptionaldrop of oil

Steps

1Scramble egg in a tiny bit of oil and chop small.
2Stir-fry cooked rice with diced carrot and peas for 3 min.
3Add scrambled egg and toss together.
4Season with a tiny drop of sesame oil.
5Serve warm.