Baby Gazpacho
8–10 monthsSoup
10 minPrep
2Servings
EasyDifficulty
A chilled, no-cook soup of ripe tomato, cucumber, and bell pepper with a touch of olive oil. A refreshing Spanish classic adapted for babies.
Ingredients
Tomato1 medium
Cucumber1/4
Bell Pepper1/4
Olive Oil1 tsp
Steps
- 1Blanch 1 medium tomato in boiling water for 30 seconds, then peel and deseed.
- 2Peel and deseed 1/4 cucumber.
- 3Remove seeds from 1/4 bell pepper.
- 4Blend all vegetables with 1 tsp olive oil until mostly smooth with very small soft pieces.
- 5Serve chilled or at room temperature.
