Baby Gyoza

Soft homemade dumplings filled with minced pork and cabbage, lightly pan-cooked for easy self-feeding.

Ingredients

Pork50g

Cabbage30g

Ginger1 slice

Sesame Oil1 tsp

Instructions

1. 1Finely mince pork (50g) and chop cabbage (30g) very small; grate ginger (1 slice).
2. 2Mix pork, cabbage, ginger, and sesame oil (1 tsp) into a smooth filling.
3. 3Place small amounts of filling onto gyoza wrappers and fold closed, pressing edges firmly.
4. 4Steam or pan-fry in a non-stick pan with a splash of water until cooked through and soft.
5. 5Cool slightly, cut in half if needed, and serve.

Burpi

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