Baby Gyoza
10–12 monthsFinger Food
20 minPrep
10 minCook
4Servings
MediumDifficulty
Soft homemade dumplings filled with minced pork and cabbage, lightly pan-cooked for easy self-feeding.
Allergens
Ingredients
Pork50g
Cabbage30g
Ginger1 slice
Sesame Oil1 tsp
Steps
- 1Finely mince pork (50g) and chop cabbage (30g) very small; grate ginger (1 slice).
- 2Mix pork, cabbage, ginger, and sesame oil (1 tsp) into a smooth filling.
- 3Place small amounts of filling onto gyoza wrappers and fold closed, pressing edges firmly.
- 4Steam or pan-fry in a non-stick pan with a splash of water until cooked through and soft.
- 5Cool slightly, cut in half if needed, and serve.
