Baby Japchae

Name: Baby Japchae
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 40g Japchae Noodles; 1 small Carrot; 20g Spinach; 1 Egg; 1 tsp Sesame Oil; 1/2 tsp Sesame

10–12 monthsPasta

AllergensEggsSesame

Prep10m

Cook10m

Servings2

A baby-friendly version of the classic Korean glass noodle dish with colorful vegetables and egg. Soft, slippery noodles are fun for little fingers.

Ingredients

Japchae Noodles40g

Carrot1 small

Spinach20g

Egg1

Sesame Oil1 tsp

Sesame1/2 tsp

Instructions

1Cook 40g japchae noodles according to package, then cut into short 2-3 cm lengths.
2Finely dice 1 small carrot and blanch 20g spinach, then chop both finely.
3Scramble 1 egg and cut into small pieces.
4Toss noodles, vegetables, and egg with 1 tsp sesame oil and 1/2 tsp ground sesame.
5Serve at room temperature as finger food or with a spoon.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.