Baby Mantou Fingers

Soft steamed mantou cut into finger-sized strips, perfect for babies practicing self-feeding. This simple wheat-based food has a pillowy texture that is easy to gum and swallow.

Ingredients

Mantou (Steamed Bun)1 small

Instructions

1. 1Take 1 small steamed mantou (store-bought or homemade, unsweetened).
2. 2Cut into finger-sized strips about 1cm wide and 5cm long.
3. 3If the mantou is cold, re-steam for 2-3 minutes until soft and warm.
4. 4Serve warm. The strips should be soft enough for baby to gum easily.
5. 5Supervise closely as baby eats to ensure safe self-feeding.

Burpi

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