Baby Mantou Fingers

Baby Mantou Fingers

10–12 monthsFinger Food
2 minPrep
1Serving
EasyDifficulty

Soft steamed mantou cut into finger-sized strips, perfect for babies practicing self-feeding. This simple wheat-based food has a pillowy texture that is easy to gum and swallow.

Allergens

  • Wheat

Ingredients

  • Mantou (Steamed Bun)1 small

Steps

  1. 1Take 1 small steamed mantou (store-bought or homemade, unsweetened).
  2. 2Cut into finger-sized strips about 1cm wide and 5cm long.
  3. 3If the mantou is cold, re-steam for 2–⁠3 minutes until soft and warm.
  4. 4Serve warm. The strips should be soft enough for baby to gum easily.
  5. 5Supervise closely as baby eats to ensure safe self-feeding.
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