Baby Miso Tofu Soup

Baby Miso Tofu Soup

10–12 monthsSoup
AllergensSoy
Prep5m
Cook10m
Servings2
DifficultyMedium

Gentle miso soup with soft tofu, probiotic-rich Japanese classic for babies.

Ingredients

Tofu60g soft cubed
Miso1/2 tsp low-sodium
Scallion (Green Onion)optional1 tsp sliced

Instructions

  1. 1Heat water to simmer.
  2. 2Add soft tofu cubes.
  3. 3Dissolve low-sodium miso paste.
  4. 4Add scallion if desired.
  5. 5Serve warm.
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Baby Miso Tofu Soup — Burpi Baby Food Recipe