Baby Rice Congee with Carrot

Classic Chinese rice congee enriched with sweet carrot. This silky-smooth porridge is one of the most traditional first foods in Chinese culture, gentle and nourishing.

Ingredients

Congee2 tbsp rice

Carrot1 small

Instructions

1. 1Rinse 2 tablespoons of rice and add to 1.5 cups of water.
2. 2Bring to a boil, then reduce to low heat and simmer for 20 minutes, stirring occasionally.
3. 3Peel and finely grate 1 small carrot, add to the congee.
4. 4Continue cooking for another 10 minutes until the carrot is very soft and the congee is silky.
5. 5Blend until completely smooth for younger babies.
6. 6Add breast milk or formula to thin if needed. Serve warm.

Safety Notes

Burpi

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