Baby Zongzi Bites

Miniature sticky rice parcels inspired by traditional zongzi, filled with savory pork and shiitake mushrooms. Shaped into small bites without bamboo leaf wrapping for easy eating.

Ingredients

Glutinous Rice1/4 cup

Pork40g

Shiitake Mushrooms2-3

Instructions

1. 1Soak 1/4 cup glutinous rice in water for at least 2 hours (or overnight), then drain.
2. 2Finely mince 40g pork.
3. 3Finely dice 2-3 rehydrated shiitake mushrooms.
4. 4Mix the pork and mushrooms together.
5. 5Combine the soaked glutinous rice with the pork-mushroom mixture.
6. 6Spoon the mixture into a greased mini muffin tin or small heatproof cups.
7. 7Steam for 25-30 minutes until the glutinous rice is fully cooked and translucent.
8. 8Let cool slightly, then unmold.
9. 9Cut into small pieces if needed for toddler.

Burpi

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