Zucchini Fritters
10–12 monthsSnack
AllergensEggsWheat
Prep10m
Cook10m
Servings6
DifficultyMedium
Crispy on the outside and tender inside, these zucchini fritters are a great way to introduce vegetables as finger food. Cut into strips for safe self-feeding.
Ingredients
Instructions
- 1Grate the zucchini and squeeze out all excess moisture using a clean towel.
- 2Beat the egg in a bowl and add the grated zucchini.
- 3Add a small amount of wheat flour to bind the mixture — about 2 tablespoons.
- 4Heat a small amount of oil in a pan over medium heat.
- 5Drop spoonfuls of batter into the pan and flatten into oval or strip shapes — avoid round ball shapes.
- 6Cook for 2-3 minutes per side until golden. Cool and cut into strips before serving.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
