Zucchini Fritters
10–12 monthsSnack
10 minPrep
10 minCook
6Servings
MediumDifficulty
Crispy on the outside and tender inside, these zucchini fritters are a great way to introduce vegetables as finger food. Cut into strips for safe self-feeding.
Allergens
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
Source: FDA Food Safety
Eczema or Food Allergy? Ask Your Doctor First
If your baby has eczema or a known food allergy, check with your doctor before introducing this food.
Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA
Ingredients
Zucchini1 medium
Egg1 large
All-Purpose Flour2 tbsp flour
Steps
- 1Grate the zucchini and squeeze out all excess moisture using a clean towel.
- 2Beat the egg in a bowl and add the grated zucchini.
- 3Add a small amount of wheat flour to bind the mixture — about 2 tablespoons.
- 4Heat a small amount of oil in a pan over medium heat.
- 5Drop spoonfuls of batter into the pan and flatten into oval or strip shapes — avoid round ball shapes.
- 6Cook for 2–3 minutes per side until golden. Cool and cut into strips before serving.
