Baked Churros

Name: Baked Churros
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 Egg; 1/4 tsp Cinnamon; 1 tbsp Butter

12+moBaked

AllergensMilkEggs

Prep10m

Cook15m

Servings4

Oven-baked churros lightly dusted with cinnamon, a healthier twist on the beloved Spanish-Mexican treat. Soft enough for toddler teeth.

Ingredients

Egg1

Cinnamon1/4 tsp

Butter1 tbsp

1Bring 1/4 cup water, 1 tbsp butter, and a pinch of salt to a boil; stir in 1/4 cup flour until a dough forms.
2Let cool slightly, then beat in 1 egg until smooth.
3Pipe or shape dough into short sticks on a lined baking sheet.
4Bake at 200°C (400°F) for 12-15 minutes until golden.
5Dust lightly with 1/4 tsp cinnamon and cool before serving.

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.