Baked Churros

Name: Baked Churros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Egg; 1/4 tsp Cinnamon; 1 tbsp Butter

12+ monthsBaked

10 minPrep

15 minCook

4Servings

MediumDifficulty

Oven-baked churros lightly dusted with cinnamon, a healthier twist on the beloved Spanish-Mexican treat. Soft enough for toddler teeth.

Allergens

Milk
Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Egg1
Cinnamon1/4 tsp
Butter1 tbsp

Steps

1Bring 1/4 cup water, 1 tbsp butter, and a pinch of salt to a boil; stir in 1/4 cup flour until a dough forms.
2Let cool slightly, then beat in 1 egg until smooth.
3Pipe or shape dough into short sticks on a lined baking sheet.
4Bake at 200°C (400°F) for 12–⁠15 minutes until golden.
5Dust lightly with 1/4 tsp cinnamon and cool before serving.