Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 ripe Banana; 1 Egg; 4 tbsp flour Wheat; 2 tbsp Blueberries; tiny amount Butter

12+moFinger Food

AllergensMilkEggsWheat

Prep10m

Cook10m

Servings8

DifficultyHard

Fluffy mini pancakes made with mashed banana and bursting blueberries. No added sugar needed — the fruit provides all the sweetness.

Ingredients

Banana1 ripe

Egg1

Wheat4 tbsp flour

Blueberries2 tbsp

Buttertiny amount

Instructions

1Mash 1 ripe banana in a bowl until smooth.
2Add 1 egg and whisk together.
3Stir in 4 tablespoons of flour and mix until just combined. Do not overmix.
4Fold in 2 tablespoons of fresh blueberries.
5Heat a non-stick pan over medium-low heat with a tiny amount of butter.
6Drop small spoonfuls of batter and cook 2 minutes per side until golden.
7Cool slightly before serving. Great for breakfast or snack time!

Safety Notes

Choking Hazard: Round Foods

Grapes, blueberries, cherry tomatoes, and similar round foods must be cut into quarters lengthwise before serving to reduce choking risk.

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.