Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 ripe Banana; 1 Egg; 4 tbsp flour All-Purpose Flour; 2 tbsp Blueberries; tiny amount Butter

12+ monthsFinger Food

10 minPrep

10 minCook

8Servings

MediumDifficulty

Fluffy mini pancakes made with mashed banana and bursting blueberries. No added sugar needed — the fruit provides all the sweetness.

Allergens

Milk
Eggs
Wheat

Choking Hazard: Round Foods

Grapes, blueberries, cherry tomatoes, and similar round foods must be cut into quarters lengthwise before serving to reduce choking risk.

Source: CDC Choking Prevention Guidelines

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Banana1 ripe
Egg1
All-Purpose Flour4 tbsp flour
Blueberries2 tbsp
Buttertiny amount

Steps

1Mash 1 ripe banana in a bowl until smooth.
2Add 1 egg and whisk together.
3Stir in 4 tablespoons of flour and mix until just combined. Do not overmix.
4Fold in 2 tablespoons of fresh blueberries.
5Heat a non-stick pan over medium-low heat with a tiny amount of butter.
6Drop small spoonfuls of batter and cook 2 minutes per side until golden.
7Cool slightly before serving. Great for breakfast or snack time!