Banana Egg Mini Pancakes
10–12 monthsFinger Food
AllergensMilkEggs
Prep5m
Cook8m
Servings6
DifficultyMedium
Two-ingredient mini pancakes with banana and egg, perfect for egg introduction and self-feeding
Ingredients
Instructions
- 1Mash ripe banana
- 2Mix in a beaten egg
- 3Add a tiny pinch of vanilla extract
- 4Heat a non-stick pan over low heat with a thin layer of butter
- 5Pour small spoonfuls of batter to make mini pancakes
- 6Cook until bubbles form, flip and cook other side
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
