Banana Egg Mini Pancakes

Name: Banana Egg Mini Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 1 ripe Banana; 1 Egg; thin layer Butter

10–12 monthsFinger Food

5 minPrep

8 minCook

6Servings

EasyDifficulty

Two-ingredient mini pancakes with banana and egg, perfect for egg introduction and self-feeding

Allergens

Milk
Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Banana1 ripe
Egg1
Butteroptionalthin layer

Steps

1Mash ripe banana
2Mix in a beaten egg
3Add a tiny pinch of vanilla extract
4Heat a non-stick pan over low heat with a thin layer of butter
5Pour small spoonfuls of batter to make mini pancakes
6Cook until bubbles form, flip and cook other side