Banana & Fromage Blanc

Banana & Fromage Blanc

6–8 monthsPuree
3 minPrep
1Serving
EasyDifficulty

Mashed banana swirled into creamy fromage blanc for a protein-rich treat. A staple French goûter adapted for baby’s first dairy experience.

Allergens

  • Milk

Ingredients

  • Banana1/2
  • Fromage Blanc2 tbsp

Steps

  1. 1Peel half a ripe banana and mash until very smooth.
  2. 2Stir in 2 tablespoons of plain fromage blanc.
  3. 3Mix until well combined and creamy.
  4. 4Serve immediately at room temperature.
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