Banana & Fromage Blanc

Mashed banana swirled into creamy fromage blanc for a protein-rich treat. A staple French goûter adapted for baby's first dairy experience.

Ingredients

Banana1/2

Fromage Blanc2 tbsp

Instructions

1. 1Peel half a ripe banana and mash until very smooth.
2. 2Stir in 2 tablespoons of plain fromage blanc.
3. 3Mix until well combined and creamy.
4. 4Serve immediately at room temperature.

Burpi

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