Banana & Kinako Puree

Banana & Kinako Puree

6–8 monthsPuree
3 minPrep
1Serving
EasyDifficulty

Ripe banana blended with roasted soybean powder (kinako) for a protein boost. A simple, no-cook puree loved across East Asia.

Allergens

  • Soy

Ingredients

  • Banana1/2
  • Kinako (Roasted Soybean Powder)1 tsp

Steps

  1. 1Peel half a ripe banana and mash until smooth.
  2. 2Sprinkle 1 tsp kinako (roasted soybean powder) over the banana.
  3. 3Mix thoroughly until well combined.
  4. 4Add breast milk or formula to thin if needed.
  5. 5Serve immediately.
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