Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 ripe Banana; 1/2 cup Oats; 1 Egg; a pinch Cinnamon

12+ monthsFinger Food

5 minPrep

10 minCook

6Servings

EasyDifficulty

Nutritious finger food bites made with banana, oats, egg, cinnamon, a nutritious meal for growing toddlers.

Allergens

Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Banana1 ripe
Oats1/2 cup
Egg1
Cinnamona pinch

Steps

1Mash banana in a bowl.
2Mix in oats, beaten egg, and a pinch of cinnamon.
3Drop spoonfuls onto a lightly oiled pan on medium-low heat.
4Cook 2–⁠3 minutes per side until golden. Cool before serving.