Banana Teething Biscuits

Simple homemade teething biscuits made with banana, oats, and coconut oil. They soften quickly with saliva, making them safe and soothing for teething babies.

Ingredients

Banana1 medium

Oats1/2 cup

Coconut Oil1 tbsp

Instructions

1. 1Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2Mash the banana until very smooth in a bowl.
3. 3Grind oats into a fine flour using a blender, then mix into the mashed banana.
4. 4Add melted coconut oil and stir until a soft dough forms.
5. 5Roll out the dough and cut into finger-sized rectangular strips.
6. 6Bake for 18-20 minutes until firm and dry to the touch. Cool completely before giving to baby.

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