Beef Bulgogi Rice Bowl

Name: Beef Bulgogi Rice Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 60g Ground Beef; 1/2 tsp Soy Sauce; 1 tsp Sesame Oil; 1/2 tsp Sesame; 1/2 cup cooked Rice; 1 small Carrot

12+moStir Fry

AllergensSoySesame

Prep10m

Cook10m

Servings2

Finely minced beef seasoned with soy sauce and sesame, served over rice with soft carrots. A toddler-friendly introduction to bulgogi.

Ingredients

Ground Beef60g

Soy Sauce1/2 tsp

Sesame Oil1 tsp

Sesame1/2 tsp

Rice1/2 cup cooked

Carrot1 small

Instructions

1Marinate 60g ground beef with 1/2 tsp soy sauce and 1/2 tsp sesame for 5 minutes.
2Dice 1 small carrot and cook in a pan with 1 tsp sesame oil until soft.
3Add marinated beef and cook through, breaking into small pieces, about 5 minutes.
4Sprinkle remaining sesame on top and serve over 1/2 cup cooked rice.