Beef Bulgogi Rice Bowl

Name: Beef Bulgogi Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 60g Ground Beef; 1/2 tsp Soy Sauce; 1 tsp Sesame Oil; 1/2 tsp Sesame; 1/2 cup cooked Rice; 1 small Carrot

12+ monthsStir Fry

10 minPrep

10 minCook

2Servings

EasyDifficulty

Finely minced beef seasoned with soy sauce and sesame, served over rice with soft carrots. A toddler-friendly introduction to bulgogi.

Allergens

Wheat
Soy
Sesame

No Added Salt

Do not add salt to food for babies under 12 months. For ages 1–⁠3, limit total sodium to under 800mg per day.

Source: WHO (no added salt for infants) / UK NHS (ages 1–3)

Ingredients

Ground Beef60g
Soy Sauce1/2 tsp
Sesame Oil1 tsp
Sesame1/2 tsp
Rice1/2 cup cooked
Carrot1 small

Steps

1Marinate 60g ground beef with 1/2 tsp soy sauce and 1/2 tsp sesame for 5 minutes.
2Dice 1 small carrot and cook in a pan with 1 tsp sesame oil until soft.
3Add marinated beef and cook through, breaking into small pieces, about 5 minutes.
4Sprinkle remaining sesame on top and serve over 1/2 cup cooked rice.