Beef & Daikon Stew
12+ monthsSoup
15 minPrep
60 minCook
4Servings
HardDifficulty
Tender braised beef brisket with soft daikon radish and carrot in a lightly seasoned broth. A hearty, iron-rich one-pot meal with classic Chinese aromatics.
Allergens
No Added Salt
Do not add salt to food for babies under 12 months. For ages 1–3, limit total sodium to under 800mg per day.
Source: WHO (no added salt for infants) / UK NHS (ages 1–3)
Ingredients
Beef Brisket80g
Daikon100g
Carrot1 small
Ginger2 slices
Soy Sauce1/2 tsp
Steps
- 1Cut 80g beef brisket into small cubes (about 1cm).
- 2Peel and dice 100g daikon radish into similar-sized cubes.
- 3Peel and dice 1 small carrot into small cubes.
- 4Slice 2 pieces of ginger.
- 5Bring a pot of water to boil, blanch the beef cubes for 2 minutes, then drain and rinse.
- 6In a pot, add blanched beef, daikon, carrot, ginger, and 2 cups of water.
- 7Bring to a boil, then reduce to a gentle simmer for 45–60 minutes until beef is very tender.
- 8Add 1/2 tsp soy sauce in the last 5 minutes.
- 9Remove ginger slices before serving. Cut any large pieces smaller for toddler.
