Beef & Daikon Stew

Tender braised beef brisket with soft daikon radish and carrot in a lightly seasoned broth. A hearty, iron-rich one-pot meal with classic Chinese aromatics.

Ingredients

Beef Brisket80g

Daikon100g

Carrot1 small

Ginger2 slices

Soy Sauce1/2 tsp

Instructions

1. 1Cut 80g beef brisket into small cubes (about 1cm).
2. 2Peel and dice 100g daikon radish into similar-sized cubes.
3. 3Peel and dice 1 small carrot into small cubes.
4. 4Slice 2 pieces of ginger.
5. 5Bring a pot of water to boil, blanch the beef cubes for 2 minutes, then drain and rinse.
6. 6In a pot, add blanched beef, daikon, carrot, ginger, and 2 cups of water.
7. 7Bring to a boil, then reduce to a gentle simmer for 45-60 minutes until beef is very tender.
8. 8Add 1/2 tsp soy sauce in the last 5 minutes.
9. 9Remove ginger slices before serving. Cut any large pieces smaller for toddler.

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