Beef & Doraji Soup
10–12 monthsSoup
10 minPrep
15 minCook
2Servings
MediumDifficulty
A nourishing Korean soup with ground beef and tender bellflower root. Doraji is traditionally valued for respiratory health and has a mild, earthy flavor.
Ingredients
Ground Beef50g
Doraji (Bellflower Root)30g
Steps
- 1Soak 30g doraji in water for 10 minutes, then peel and slice thinly.
- 2Brown 50g ground beef in a pot, breaking into fine crumbles.
- 3Add 1.5 cups water and doraji, bring to a boil.
- 4Reduce heat and simmer 10–12 minutes until doraji is very tender.
- 5Serve warm, mashing any larger pieces for baby.