Beef & Doraji Soup

A nourishing Korean soup with ground beef and tender bellflower root. Doraji is traditionally valued for respiratory health and has a mild, earthy flavor.

Ingredients

Ground Beef50g

Doraji (Bellflower Root)30g

Instructions

1. 1Soak 30g doraji in water for 10 minutes, then peel and slice thinly.
2. 2Brown 50g ground beef in a pot, breaking into fine crumbles.
3. 3Add 1.5 cups water and doraji, bring to a boil.
4. 4Reduce heat and simmer 10-12 minutes until doraji is very tender.
5. 5Serve warm, mashing any larger pieces for baby.

Burpi

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