Beef & Doraji Soup

Beef & Doraji Soup

10–12 monthsSoup
10 minPrep
15 minCook
2Servings
MediumDifficulty

A nourishing Korean soup with ground beef and tender bellflower root. Doraji is traditionally valued for respiratory health and has a mild, earthy flavor.

Ingredients

  • Ground Beef50g
  • Doraji (Bellflower Root)30g

Steps

  1. 1Soak 30g doraji in water for 10 minutes, then peel and slice thinly.
  2. 2Brown 50g ground beef in a pot, breaking into fine crumbles.
  3. 3Add 1.5 cups water and doraji, bring to a boil.
  4. 4Reduce heat and simmer 10–⁠12 minutes until doraji is very tender.
  5. 5Serve warm, mashing any larger pieces for baby.
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