Beef & Veggie Mac
12+ monthsNoodles
10 minPrep
15 minCook
2Servings
MediumDifficulty
Classic macaroni with lean beef, tomato, and carrot. A familiar, comforting meal that delivers protein, iron, and vegetables in every bite.
Allergens
Wheat
Ingredients
Ground Beef50g lean
Pasta3 tbsp macaroni
Tomato2 tbsp diced
Carrot2 tbsp diced
Steps
- 1Cook 50g ground beef in a pan until browned (about 8 minutes). Drain excess fat.
- 2Cook 3 tablespoons of macaroni until very soft. Drain.
- 3Steam 2 tablespoons of diced tomato and 2 tablespoons of diced carrot until soft (5 minutes).
- 4Combine beef, macaroni, tomato, and carrot.
- 5Mix gently and serve warm. A complete meal in one bowl.