Beef & Veggie Mac

Beef & Veggie Mac

12+ monthsNoodles
10 minPrep
15 minCook
2Servings
MediumDifficulty

Classic macaroni with lean beef, tomato, and carrot. A familiar, comforting meal that delivers protein, iron, and vegetables in every bite.

Allergens

  • Wheat

Ingredients

  • Ground Beef50g lean
  • Pasta3 tbsp macaroni
  • Tomato2 tbsp diced
  • Carrot2 tbsp diced

Steps

  1. 1Cook 50g ground beef in a pan until browned (about 8 minutes). Drain excess fat.
  2. 2Cook 3 tablespoons of macaroni until very soft. Drain.
  3. 3Steam 2 tablespoons of diced tomato and 2 tablespoons of diced carrot until soft (5 minutes).
  4. 4Combine beef, macaroni, tomato, and carrot.
  5. 5Mix gently and serve warm. A complete meal in one bowl.
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