Beef & Veggie Mac

Classic macaroni with lean beef, tomato, and carrot. A familiar, comforting meal that delivers protein, iron, and vegetables in every bite.

Ingredients

Ground Beef50g lean

Pasta3 tbsp macaroni

Tomato2 tbsp diced

Carrot2 tbsp diced

Instructions

1. 1Cook 50g ground beef in a pan until browned (about 8 minutes). Drain excess fat.
2. 2Cook 3 tablespoons of macaroni until very soft. Drain.
3. 3Steam 2 tablespoons of diced tomato and 2 tablespoons of diced carrot until soft (5 minutes).
4. 4Combine beef, macaroni, tomato, and carrot.
5. 5Mix gently and serve warm. A complete meal in one bowl.

Burpi

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