Beet, Quinoa & Goat Cheese Bowl

A vibrant bowl combining sweet roasted beet, fluffy quinoa, and tangy goat cheese for iron and calcium.

Ingredients

Beet (Beetroot)1 small

Quinoa2 tbsp

Goat Cheese1 tbsp crumbled

Instructions

1. 1Peel and steam beet until very tender (20 minutes).
2. 2Cook white quinoa until fluffy (15 minutes).
3. 3Dice beet into tiny cubes or mash lightly.
4. 4Crumble goat cheese finely.
5. 5Combine beet, quinoa, and goat cheese. Mix gently.

Burpi

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