Beet, Quinoa & Goat Cheese Bowl

Name: Beet, Quinoa & Goat Cheese Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 small Beet (Beetroot); 2 tbsp Quinoa; 1 tbsp crumbled Goat Cheese

12+ monthsPuree

10 minPrep

20 minCook

2Servings

MediumDifficulty

A vibrant bowl combining sweet roasted beet, fluffy quinoa, and tangy goat cheese for iron and calcium.

Allergens

Milk

Ingredients

Beet (Beetroot)1 small
Quinoa2 tbsp
Goat Cheese1 tbsp crumbled

Steps

1Peel and steam beet until very tender (20 minutes).
2Cook white quinoa until fluffy (15 minutes).
3Dice beet into tiny cubes or mash lightly.
4Crumble goat cheese finely.
5Combine beet, quinoa, and goat cheese. Mix gently.