Black Bean & Avocado Bowl
8–10 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty
Mashed black beans with creamy avocado over soft rice. A protein-rich, iron-packed staple found on tables across Latin America.
Ingredients
Black Beans2 tbsp cooked
Avocado1/4
Rice3 tbsp
Steps
- 1Cook 3 tbsp rice until very soft.
- 2Warm 2 tbsp cooked black beans and mash with a fork, leaving some soft lumps.
- 3Slice 1/4 avocado and mash lightly.
- 4Layer the beans and avocado over the rice and serve warm.