Black Bean & Avocado Bowl

Black Bean & Avocado Bowl

8–10 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty

Mashed black beans with creamy avocado over soft rice. A protein-rich, iron-packed staple found on tables across Latin America.

Ingredients

  • Black Beans2 tbsp cooked
  • Avocado1/4
  • Rice3 tbsp

Steps

  1. 1Cook 3 tbsp rice until very soft.
  2. 2Warm 2 tbsp cooked black beans and mash with a fork, leaving some soft lumps.
  3. 3Slice 1/4 avocado and mash lightly.
  4. 4Layer the beans and avocado over the rice and serve warm.
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