Blueberry Quinoa Porridge

Blueberry Quinoa Porridge

8–10 monthsPorridge
5 minPrep
18 minCook
3Servings
MediumDifficulty

Antioxidant-rich porridge with protein-packed quinoa and naturally sweet blueberries for a nutritious breakfast.

Choking Hazard: Round Foods

Grapes, blueberries, cherry tomatoes, and similar round foods must be cut into quarters lengthwise before serving to reduce choking risk.

Source: CDC Choking Prevention Guidelines

Ingredients

  • Blueberries1/3 cup
  • Quinoa1/4 cup
  • Bananaoptional1/4

Steps

  1. 1Rinse 1/4 cup quinoa thoroughly in a fine mesh strainer.
  2. 2Combine quinoa with 3/4 cup water in a small saucepan.
  3. 3Bring to a boil, then reduce to low heat.
  4. 4Simmer covered for 12–⁠15 minutes until water is absorbed.
  5. 5Meanwhile, rinse 1/3 cup blueberries.
  6. 6Add blueberries to the cooked quinoa and cook 2–⁠3 minutes.
  7. 7Mash blueberries slightly with a fork.
  8. 8Stir in mashed banana for extra sweetness if desired.
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