Vegetable Broth Rice

Name: Vegetable Broth Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 3 tbsp Rice; 1 small Carrot; 30g Zucchini

8–10 monthsPorridge

5 minPrep

20 minCook

2Servings

MediumDifficulty

Soft rice cooked in homemade unsalted vegetable broth with carrot and zucchini. A nourishing French-style porridge that introduces savory grain meals.

Ingredients

Rice3 tbsp
Carrot1 small
Zucchini30g

Steps

1Peel and finely dice 1 small carrot and 30g of zucchini.
2Bring 1 cup of homemade unsalted vegetable broth (no stock cubes) or water to a simmer.
3Add 3 tablespoons of rice and the diced vegetables.
4Cook for 18–⁠20 minutes, stirring occasionally, until rice is very soft.
5Mash lightly with a fork, leaving some texture, and serve warm.