Bouillon Vegetable Rice

Soft rice cooked in vegetable bouillon with carrot and zucchini. A nourishing French-style porridge that introduces savory grain meals.

Ingredients

Bouillon1 cup

Rice3 tbsp

Carrot1 small

Zucchini30g

Instructions

1. 1Peel and finely dice 1 small carrot and 30g of zucchini.
2. 2Bring 1 cup of vegetable bouillon to a simmer.
3. 3Add 3 tablespoons of rice and the diced vegetables.
4. 4Cook for 18-20 minutes, stirring occasionally, until rice is very soft.
5. 5Mash lightly with a fork, leaving some texture, and serve warm.

Burpi

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