Brioche French Toast Fingers

Name: Brioche French Toast Fingers
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1 slice Brioche; 1 Egg; 1 tsp Butter; pinch Cinnamon

10–12 monthsFinger Food

AllergensMilkEggs

Prep5m

Cook5m

Servings2

Soft brioche dipped in egg and lightly pan-fried. A baby-friendly take on the beloved pain perdu.

Ingredients

Brioche1 slice

Egg1

Butter1 tsp

Cinnamonpinch

Instructions

1Cut 1 slice of brioche into finger-width strips.
2Beat 1 egg with a pinch of cinnamon.
3Dip brioche strips into the egg mixture, coating evenly.
4Melt 1 tsp butter in a pan and cook strips 1-2 minutes per side until golden.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.