Brioche French Toast Fingers

Name: Brioche French Toast Fingers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 slice Brioche; 1 Egg; 1 tsp Butter; pinch Cinnamon

10–12 monthsFinger Food

5 minPrep

5 minCook

2Servings

EasyDifficulty

Soft brioche dipped in egg and lightly pan-fried. A baby-friendly take on the beloved pain perdu.

Allergens

Milk
Eggs
Wheat

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Brioche1 slice
Egg1
Butter1 tsp
Cinnamonpinch

Steps

1Cut 1 slice of brioche into finger-width strips.
2Beat 1 egg with a pinch of cinnamon.
3Dip brioche strips into the egg mixture, coating evenly.
4Melt 1 tsp butter in a pan and cook strips 1–⁠2 minutes per side until golden.