Broccoli Cheddar Soup

Creamy calcium-rich soup with broccoli and melted cheddar cheese, a comforting vitamin C-packed meal.

Ingredients

Broccoli2 cups florets

Cheddar Cheese1/4 cup grated

Potato1 small

Instructions

1. 1Cut 2 cups broccoli into small florets.
2. 2Peel and dice 1 small potato for extra creaminess.
3. 3Boil potato for 8 minutes until tender.
4. 4Steam broccoli for 5-6 minutes until very soft.
5. 5Combine potato, broccoli and 1 cup cooking water in blender.
6. 6Blend until smooth.
7. 7Stir in 1/4 cup grated cheddar cheese while still hot.
8. 8Mix until cheese is fully melted.

Burpi

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