Broccoli Cheddar Soup

Broccoli Cheddar Soup

8–10 monthsSoup
10 minPrep
15 minCook
4Servings
MediumDifficulty

Creamy calcium-rich soup with broccoli and melted cheddar cheese, a comforting vitamin C-packed meal.

Allergens

  • Milk

Ingredients

  • Broccoli2 cups florets
  • Cheddar Cheese1/4 cup grated
  • Potato1 small

Steps

  1. 1Cut 2 cups broccoli into small florets.
  2. 2Peel and dice 1 small potato for extra creaminess.
  3. 3Boil potato for 8 minutes until tender.
  4. 4Steam broccoli for 5–⁠6 minutes until very soft.
  5. 5Combine potato, broccoli and 1 cup cooking water in blender.
  6. 6Blend until smooth.
  7. 7Stir in 1/4 cup grated cheddar cheese while still hot.
  8. 8Mix until cheese is fully melted.
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