Broccoli & Pea Orzo with Ricotta

Tiny orzo pasta tossed with green vegetables and creamy ricotta cheese. A calcium-rich vegetarian meal perfect for developing eaters.

Ingredients

Orzo50g

Broccoli3-4 florets

Peas (Garden)2 tbsp

Ricotta Cheese1 tbsp

Instructions

1. 1Cook 50g orzo pasta until very soft, drain.
2. 2Steam 3-4 small broccoli florets and 2 tablespoons of peas until tender (about 7 minutes).
3. 3Chop broccoli into tiny pieces.
4. 4Mix orzo, broccoli, and peas together.
5. 5Stir in 1 tablespoon ricotta cheese for creaminess.
6. 6Serve warm. A great way to introduce cheese and green vegetables together.

Burpi

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