Broccoli & Pea Orzo with Ricotta

Name: Broccoli & Pea Orzo with Ricotta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 50g Orzo; 3-4 florets Broccoli; 2 tbsp Peas (Garden); 1 tbsp Ricotta Cheese

10–12 monthsNoodles

10 minPrep

12 minCook

2Servings

MediumDifficulty

Tiny orzo pasta tossed with green vegetables and creamy ricotta cheese. A calcium-rich vegetarian meal perfect for developing eaters.

Allergens

Milk
Wheat

Ingredients

Orzo50g
Broccoli3-4 florets
Peas (Garden)2 tbsp
Ricotta Cheese1 tbsp

Steps

1Cook 50g orzo pasta until very soft, drain.
2Steam 3–⁠4 small broccoli florets and 2 tablespoons of peas until tender (about 7 minutes).
3Chop broccoli into tiny pieces.
4Mix orzo, broccoli, and peas together.
5Stir in 1 tablespoon ricotta cheese for creaminess.
6Serve warm. A great way to introduce cheese and green vegetables together.