Buckwheat & Blueberry Porridge

Name: Buckwheat & Blueberry Porridge
Prep time: 5 min
Cook time: 18 min
Yield: 2 servings
Ingredients: 1/3 cup Buckwheat; 1/4 cup Blueberries; pinch Cinnamon

8–10 monthsPorridge

Prep5m

Cook18m

Servings2

DifficultyMedium

A naturally sweet and nutritious porridge combining iron-rich buckwheat groats with antioxidant-packed blueberries and a touch of cinnamon.

Ingredients

Buckwheat1/3 cup

Blueberries1/4 cup

Cinnamonoptionalpinch

Instructions

1Cook buckwheat in water until soft and fluffy (about 15 minutes).
2Steam blueberries until they burst and release juice (3 minutes).
3Mash blueberries into a smooth compote.
4Combine cooked buckwheat with blueberry compote.
5Stir in a pinch of cinnamon and serve warm.

Safety Notes

Choking Hazard: Round Foods

Grapes, blueberries, cherry tomatoes, and similar round foods must be cut into quarters lengthwise before serving to reduce choking risk.