Buckwheat & Pear Porridge

Buckwheat & Pear Porridge

6–8 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty

Naturally gluten-free buckwheat porridge with sweet pear. High in magnesium and rutin, which supports blood vessel health.

Ingredients

  • Buckwheat2 tbsp
  • Pear1/2 ripe

Steps

  1. 1Cook 2 tablespoons of buckwheat groats in 100ml water until soft (about 10 minutes).
  2. 2Peel and dice half a ripe pear.
  3. 3Steam pear for 5 minutes until tender.
  4. 4Mash pear and stir into buckwheat.
  5. 5Add breast milk or formula for desired consistency. Serve warm.
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