Buckwheat & Pear Porridge

Naturally gluten-free buckwheat porridge with sweet pear. High in magnesium and rutin, which supports blood vessel health.

Ingredients

Buckwheat2 tbsp

Pear1/2 ripe

Instructions

1. 1Cook 2 tablespoons of buckwheat groats in 100ml water until soft (about 10 minutes).
2. 2Peel and dice half a ripe pear.
3. 3Steam pear for 5 minutes until tender.
4. 4Mash pear and stir into buckwheat.
5. 5Add breast milk or formula for desired consistency. Serve warm.

Burpi

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