Buckwheat & Pear Porridge
6–8 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty
Naturally gluten-free buckwheat porridge with sweet pear. High in magnesium and rutin, which supports blood vessel health.
Ingredients
Buckwheat2 tbsp
Pear1/2 ripe
Steps
- 1Cook 2 tablespoons of buckwheat groats in 100ml water until soft (about 10 minutes).
- 2Peel and dice half a ripe pear.
- 3Steam pear for 5 minutes until tender.
- 4Mash pear and stir into buckwheat.
- 5Add breast milk or formula for desired consistency. Serve warm.