Butternut Squash & Chickpea Mash
10–12 monthsPuree
10 minPrep
20 minCook
2Servings
MediumDifficulty
Caramelized roasted butternut squash paired with protein-rich chickpeas and anti-inflammatory turmeric.
Ingredients
Butternut Squash100g
Chickpea2 tbsp
Turmericoptionaltiny pinch
Olive Oiloptional1/2 tsp
Steps
- 1Peel and dice butternut squash into small cubes.
- 2Rinse and drain chickpeas.
- 3Roast butternut squash with a drizzle of olive oil at 200C until caramelized (20 minutes).
- 4In a pot, simmer chickpeas with a pinch of turmeric until soft (10 minutes).
- 5Mash chickpeas lightly and combine with roasted squash.
