Butternut Squash & Lentil Soup

Name: Butternut Squash & Lentil Soup
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 100g Butternut Squash; 2 tbsp Red Lentils; 1 tsp Olive Oil

10–12 monthsSoup

Prep10m

Cook20m

Servings2

DifficultyMedium

Creamy butternut squash soup with red lentils for iron and fiber.

Ingredients

Butternut Squash100g

Red Lentils2 tbsp

Olive Oil1 tsp

Instructions

1Peel and dice butternut squash.
2Rinse red lentils and add with squash and water.
3Simmer 18-20 min until tender.
4Blend smooth.
5Serve warm with olive oil.