Butternut Squash & Lentil Soup
10–12 monthsSoup
10 minPrep
20 minCook
2Servings
MediumDifficulty
Creamy butternut squash soup with red lentils for iron and fiber.
Ingredients
Butternut Squash100g
Red Lentils2 tbsp
Olive Oil1 tsp
Steps
- 1Peel and dice butternut squash.
- 2Rinse red lentils and add with squash and water.
- 3Simmer 18–20 min until tender.
- 4Blend smooth.
- 5Serve warm with olive oil.
