Butternut Squash with Nutmeg

Silky smooth butternut squash puree with a hint of warming nutmeg. Extremely rich in vitamin A and beta-carotene for eye and immune health.

Ingredients

Butternut Squash150g

Nutmegtiny pinch

Instructions

1. 1Peel and dice half a butternut squash (about 150g).
2. 2Steam for 12-15 minutes until very soft.
3. 3Transfer to a blender with a tiny pinch of nutmeg.
4. 4Blend until completely smooth.
5. 5Add breast milk, formula, or a splash of water to reach the desired consistency. Serve warm.

Burpi

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