Butternut Squash & Sage Puree

Name: Butternut Squash & Sage Puree
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 300g Butternut Squash; 2 leaves Sage

6–8 monthsPuree

10 minPrep

25 minCook

4Servings

MediumDifficulty

Silky sweet puree of roasted butternut squash with a hint of sage, packed with beta-carotene.

Ingredients

Butternut Squash300g
Sage2 leaves

Steps

1Preheat oven to 200C/400F.
2Peel and cube 2 cups butternut squash.
3Toss with a drizzle of olive oil.
4Roast for 20–⁠25 minutes until very tender and caramelized.
5Add 1–⁠2 fresh sage leaves during last 5 minutes.
6Remove sage leaves.
7Transfer squash to a blender.
8Blend until silky smooth, adding water as needed.