Butternut Squash & Sage Puree

Silky sweet puree of roasted butternut squash with a hint of sage, packed with beta-carotene.

Ingredients

Butternut Squash300g

Sage2 leaves

Instructions

1. 1Preheat oven to 200C/400F.
2. 2Peel and cube 2 cups butternut squash.
3. 3Toss with a drizzle of olive oil.
4. 4Roast for 20-25 minutes until very tender and caramelized.
5. 5Add 1-2 fresh sage leaves during last 5 minutes.
6. 6Remove sage leaves.
7. 7Transfer squash to a blender.
8. 8Blend until silky smooth, adding water as needed.

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