Butternut Squash & Yogurt

Velvety butternut squash puree with tangy yogurt for probiotics and vitamin A

Ingredients

Butternut Squash100g

Yogurt1 tbsp plain

Nutmegoptionaltiny pinch

Instructions

1. 1Peel and dice butternut squash into small cubes
2. 2Steam squash until very tender
3. 3Blend squash until smooth
4. 4Stir in a spoonful of plain yogurt
5. 5Add a tiny pinch of nutmeg
6. 6Thin with breast milk if needed and serve warm

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