Butternut Squash & Yogurt
6–8 monthsPuree
10 minPrep
15 minCook
2Servings
MediumDifficulty
Velvety butternut squash puree with tangy yogurt for probiotics and vitamin A
Allergens
Ingredients
Butternut Squash100g
Yogurt1 tbsp plain
Nutmegoptionaltiny pinch
Steps
- 1Peel and dice butternut squash into small cubes
- 2Steam squash until very tender
- 3Blend squash until smooth
- 4Stir in a spoonful of plain yogurt
- 5Add a tiny pinch of nutmeg
- 6Thin with breast milk if needed and serve warm
