Cashew Butter Pear Puree
6–8 monthsPuree
AllergensTree Nuts
Prep5m
Cook10m
Servings2
DifficultyEasy
An allergen introduction recipe for tree nuts. Sweet pear puree blended with a small amount of cashew butter for a smooth and safe tree nut introduction.
Ingredients
Instructions
- 1Start with a very small amount (1/4 teaspoon) and wait 2-3 days before offering a full portion. Watch for signs of allergic reaction.
- 2Peel, core, and dice the pear into small pieces.
- 3Steam or simmer for 8-10 minutes until very soft.
- 4Blend or mash the pear until smooth. Stir in 1/4 teaspoon of cashew butter until fully incorporated.
- 5Serve at a safe temperature. Store leftovers refrigerated for up to 24 hours.
Safety Notes
Choking Hazard: Sticky Foods
Nut butters should be spread thin, not served in globs. Marshmallows and large chunks of cheese are also choking hazards.
