Celery Root & Trout Purée

Name: Celery Root & Trout Purée
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 100g Celeriac (Celery Root); 30g cooked Trout; tiny squeeze Lemon

6–8 monthsPuree

AllergensFish

Prep10m

Cook15m

Servings2

DifficultyMedium

Mild celery root puree with omega-3 rich trout for a gentle fish introduction

Ingredients

Celeriac (Celery Root)100g

Trout30g cooked

Lemonoptionaltiny squeeze

Instructions

1Peel and steam celery root until very tender
2Blend celery root until smooth
3Cook and flake trout, remove all bones
4Mix celery root puree with flaked trout
5Add a tiny squeeze of lemon
6Add a splash of breast milk if needed and serve warm

Safety Notes

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.