Celery Root & Trout Purée

Name: Celery Root & Trout Purée
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 100g Celeriac (Celery Root); 30g cooked Trout; tiny squeeze Lemon

6–8 monthsPuree

10 minPrep

15 minCook

2Servings

MediumDifficulty

Mild celery root puree with omega-3 rich trout for a gentle fish introduction

Allergens

Fish

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even “boneless” fillets may contain small pin bones.

Source: General pediatric guidance

Ingredients

Celeriac (Celery Root)100g
Trout30g cooked
Lemonoptionaltiny squeeze

Steps

1Peel and steam celery root until very tender
2Blend celery root until smooth
3Cook and flake trout, remove all bones
4Mix celery root puree with flaked trout
5Add a tiny squeeze of lemon
6Add a splash of breast milk if needed and serve warm