Cheese Veggie Mini Muffins

Savory mini muffins packed with shredded zucchini and cheddar cheese. A perfect grab-and-go snack that sneaks in vegetables for picky toddlers.

Ingredients

Cheddar Cheese1/2 cup shredded

Zucchini1 small

Egg1 large

Instructions

1. 1Preheat oven to 350°F (175°C) and grease a mini muffin tin.
2. 2Grate the zucchini and squeeze out excess moisture with a clean towel.
3. 3Beat the egg in a bowl, then add grated zucchini and shredded cheddar cheese.
4. 4Mix well until a thick batter forms — add 1-2 tablespoons of flour if too wet.
5. 5Spoon into mini muffin cups and bake for 18-20 minutes until golden.
6. 6Cool on a wire rack before serving. These freeze well for meal prep.

Safety Notes

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