Chicken & Arepa Bites

Soft arepa pieces topped with shredded chicken and a smear of avocado. A baby-friendly take on a beloved Venezuelan and Colombian staple.

Ingredients

Arepa1 small

Chicken30g

Avocado1/4

Instructions

1. 1Cook 1 small arepa according to package directions until soft throughout.
2. 2Poach or steam 30g chicken breast until cooked, then shred finely.
3. 3Mash 1/4 avocado with a fork.
4. 4Cut the arepa into small, baby-sized pieces.
5. 5Top each piece with a bit of chicken and avocado; serve warm.

Burpi

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