Chicken & Arepa Bites
8–10 monthsFinger Food
10 minPrep
15 minCook
2Servings
MediumDifficulty
Soft arepa pieces topped with shredded chicken and a smear of avocado. A baby-friendly take on a beloved Venezuelan and Colombian staple.
Ingredients
Arepa1 small
Chicken30g
Avocado1/4
Steps
- 1Cook 1 small arepa according to package directions until soft throughout.
- 2Poach or steam 30g chicken breast until cooked, then shred finely.
- 3Mash 1/4 avocado with a fork.
- 4Cut the arepa into small, baby-sized pieces.
- 5Top each piece with a bit of chicken and avocado; serve warm.