Chicken & Corn Chowder

Steps

1. 1Dice 80g boneless chicken breast into small pieces.
2. 2Peel and dice 1 small potato.
3. 3Remove kernels from 1 ear of corn or use 1/2 cup frozen corn.
4. 4Sauté chicken in a pot until cooked through, about 5 minutes.
5. 5Add diced potato and corn to the pot.
6. 6Pour in 1.5 cups water and bring to a boil.
7. 7Simmer 15 minutes until potato is very soft.
8. 8Blend half the soup for a chunky-smooth texture.