Chicken & Corn Nuggets
12+moBaked
AllergensEggsWheat
Prep15m
Cook15m
Servings8
DifficultyMedium
Baked chicken nuggets with sweet corn, perfect for toddler self-feeding
Ingredients
Instructions
- 1Cook and shred chicken finely
- 2Dice sweet corn and cook until tender
- 3Mix shredded chicken with corn
- 4Add a beaten egg and a spoonful of breadcrumbs
- 5Form into small nugget shapes
- 6Bake at 180C for 12-15 minutes until golden
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.