Chicken & Corn Nuggets

Name: Chicken & Corn Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 80g breast Chicken; 2 tbsp kernels Corn; 1 Egg; 1 tbsp crumbs Bread

12+ monthsBaked

15 minPrep

15 minCook

8Servings

MediumDifficulty

Baked chicken nuggets with sweet corn, perfect for toddler self-feeding

Allergens

Eggs
Wheat

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Chicken80g breast
Corn2 tbsp kernels
Egg1
Bread1 tbsp crumbs

Steps

1Cook and shred chicken finely
2Dice sweet corn and cook until tender
3Mix shredded chicken with corn
4Add a beaten egg and a spoonful of breadcrumbs
5Form into small nugget shapes
6Bake at 180C for 12–⁠15 minutes until golden